Special Event Catering
Our special event menu features a sampling of items for cocktail receptions, dinner parties, wine & cheese tastings and more. Use this menu as a starting point and then consult with our chef to create exactly what you’re looking for. For pricing and ordering information, contact us at info@tedsbutcherblock.com or (843) 577-0094.
COLD HORS D'OEUVRES
beef carpaccio
Truffled Egg / Arugula Salad / Whole Grain Mustard
herb crab salad
Cilantro Aioli / Pastry Cups
goat cheese mousse
Smoked Peppers / Crisps / Roasted Grapes
stuffed tomato
Whipped Blue Cheese / Candied Pecans / Chive Oil
pecan wood house-smoked salmon
Cucumber / Dill
truffled caprese bruschetta
Mozzarella + tomato
roasted garlic + white bean bruschetta
Fresh Oregano
house cured juniper gravlox
Dill Gele / Whole Grain Crème Fraiche
petite tomato pies
Fresh Tomato / Cheese / Pie Crust
grilled and chilled shrimp
Arugula Pesto or Citrus Vinaigrette
beef tartar
Quail Egg / Shallot / Dijon / Lavosh Toast
baby blt
Benedictine / Tomato / Bacon of The Month
nicoise canape
Ahi Tuna / Thyme Wafer
ahi tuna sashimi
Ponzu / Siracha Aioli / Sticky Rice
charleston grit cake
Shrimp Salad / Tasso Ham
deviled egg tasting
3 kinds: Herbed / Bacon Blue Cheese / Salmon and Chive
beef tenderloin
Kalamata Basil Salad / Sundried Tomato Shortbread
seared scottish salmon
Minted Pea Pesto / Lemon Aioli / Dill Cracker
cornmeal fried local clam
Green Tomato Chow Chow
coconut chicken
Edamame Salad / Cucumber
roasted petite sweet peppers
Honey Mascarpone / Toasted Walnut
HOT HORS D'OEUVRES
morrocan spiced lamb skewer
Cumin Garlic Yogurt / Mint
crab bundles
Fennel / Goat Cheese Parcel
stuffed cremini mushrooms
Sweet Italian Sausage / Whole Grain Mustard Aioli
cuban "cigars"
Mojo Pork / Gruyere / Pickle / Thin Pastry
truffled potato wedge
Olive Oil Roasted Grapes
crispy polenta cake
Olive Tapenade / Sweet Tomato Relish / Basil
baby grilled cheese
Pesto / Aged Gouda
baby grilled cheese
Manchego / Mushroom Ragout
tandori chicken skewers
Tzatziki
balsamic pork loin skewers
Apricot Vanilla Crema
seared chicken cakes
Coriander / Ginger / Lime Aioli
farm-house cheddar pimento pop-over
Bite-sized Pop-Overs
blue cheese pecan pop-over
Bite-sized Pop-Overs
bbq slider
House Smoked BBQ / Corn Bread
french onion tartlet
Sweet Onions
house smoked sausage-in-a-blanket
Puff Pastry
baked brie bite
Preserves / Pastry
twice baked baby new potato
Parmesan / Crème Fraiche / Chives
duck confit empanada
Sweet Onion Red Wine Jam
sweet corn tartlet
Melted Leek / Brie
PLATTERS
Sm (6-8 people) | Med (10-12 people)| Lg (14-20 people) | XL (22-30 people)
antipasto
Select Imported and Domestic Sausages and Cured Meats / Olives / Pepperoncini / Roasted Red Pepppers
pecan wood house-smoked salmon
Caperberries / Shallot / White Wine Dijonaise / Chopped Egg
deli meat and cheese
Kurobuta Black Forest Ham / Oven-Gold Turkey / Genoa Salami / Farmhouse Cheddar / Provolone
artisanal cheeses
Select Imported and Domestic Cheeses: Fleur de sel Crostini / Candied and Spiced Nuts
seasonal fruit
Berry Infused Honey / Chiffonade Mint
grilled seasonal vegetables
Olive Oil / Balsamic / Fresh Herbs / Garlic
caprese
Prosciutto / House-Made Mozzarella / Tomato / Basil / Truffle Drizzle
house-cured juniper gravlax
Caviar Crème Fraiche / Pumperknickle Toast / Dill / Red Onion / Lemon Oil
SALADS
antipasto
Baby Greens / Tomato / Olives / Provolone / Salami / Capoccola
garden salad
Baby Greens / Carrot / Tomato / Onion / Cucumber
chopped greek salad
Romaine / Feta / Onion / Tomato / Kalamata / Taziki Vinaigrette
caesar
Whole Leaf Romaine / Baguette Crostini / Parmesean / Classic Dressing
spinach salad
Almond / Orange / Pancetta / Thyme Vinaigrette
provencal beef
Tenderloin / Celery Hearts / Artichoke / Tomato / Olive Basil Vinaigrette
arugula
House Made Mozzarella / Prosciutto / Roasted Tomato Vinaigrette
green bean
Bacon Lardons / Hazelnut / Cranberry / Mustard Champagne Vinaigrette
SIDES
three-year gouda mac & cheese
Andouille Sausage Topping
maple + mustard glazed carrots
Maple Syrup / Dijon Mustard
roasted beets
Sherry Vinaigrette
tarragon fennel slaw
Fresh Tarragon
griddled potatoes
Garlic / Fleur de sel
spring peas
Prosciutto / Sage
bacon of the month
Baguette Stuffing
brown butter gnocchi
Fresh Oregano
butternut squash
Potato / Parmesan Gratin
mushroom savory bread pudding
Cremini Mushrooms + Thyme
sweet corn savory bread pudding
Manchego Cheese
seasonal roasted potato salad
Olive Oil / Herbs
greek yogurt salad
Dill / Cucumber
housemade sausage
Ciabatta Stuffing
sauteed seasonal vegetables
Olive Oil / Herbs
whipped potatoes
Basil / Cream
DESSERTS
*Please inquire For Pricing
seasonal fruit + croissant bread pudding
Ganache
carrot cake
Bailey’s Cream Cheese Icing
homemade cookies
Assorted ingredients
coca cola cake
Amaretto Cream Cheese Icing
flourless chocolate torte
Grand Marnier
sweet ricotta cannoli
Homemade
homemade ice cream
Any Flavor You Want!
pound cake
Orange / Olive Oil Glaze
pot de crème + crème brulee
Any Flavor You Want!
sweet almond cake
Chocolate & Cherries
SPREADS
- Served with house made Crostini, Priced Per Pound
house smoked salmon
Dill / Lemon / Capers
gorgonzola
Caramelized Onions / Thyme / Crème Fraiche
green goddess
Tarragon / Champagne Vinegar
goat cheese
Black Olive Tapenade / Basil
pimento cheese
Farm-House Cheddar
hummus
Roasted Red Pepper / Lemon / Tahini
SEASONAL SOUPS
*Priced by the quart
spring + summer (cold soups)
Mint and Spring Pea / Classic Gazpacho with Baja Sauce / Ginger Peach / Sweet Corn and Chipotle / Asparagus Buttermilk Vichyssoise / Cucumber, Basil and Melon
fall + winter
Butternut Mascarpone / Tomato Ricotta Basil / Carrot Curry / White Bean, Sausage and Sage / Spicy Thai Coconut Chicken / Aged Cheddar and Guinness / Saffron Cauliflower / Rapini and Brie
SWEET HORS D'OEUVRES
*Priced by the dozen
mini cupcakes
Coca Cola / Carrot / PB&J Pound Cake
mini cannoli
Sweet Ricotta / Chocolate
bread pudding bites
Dark Chocolate / Caramel
rice crispy treat tasting
Amaretto / Bailey’s / Grand Marnier
coconut rice pudding "truffles"
MEAT & FISH ENTREES
*Priced per person – Minimum 4 entrees
seared beef tenderloin
Cremini Mushroom / Burgundy Jus
five spice duck breast
Ginger Garlic Jus
apple gorgonzola stuffed sc pork chop
Pecan Butter / Bourbon Pan Jus
lemongrass roast chicken breast
Lime Curry Butter
seared yellowfin
Wasabi Butter / Ponzu Soy Glaze
garam masala mahi mahi
Cucumber Greek Yogurt
truffled veal meat loaf
“Ketchup” Beurre Blanc
morrocan-spiced lamb loin
Cumin Tahini Lemon Sauce
whole roasted hen
Garden Herb Stuffed / Pan Gravy
pork tenderloin roulade
Basil and Tomato Bread / Sweet Onion Pan Jus
seared scottish salmon
Suizas Sauce / Pico De Gallo
bay leaf dusted seared scallop
Mirepoix White Wine Saute
PASTAS AND BAKED ENTREES
- Half Tray 6-10 People / Full Tray 15-20 People
bertollini's ricotta gnocchi
House-made Sweet Fennel Sausage / Caramelized Butternut Squash / Sage Brown Butter / Spring Pea
house made orecchiette
Ground Lamb / Basil Butter / Kalamata Olive / Tomato
saffron orzo "paella"
Local Clams / Domestic Shrimp / Free-Range Chicken
chicken alfredo freeform lasagna
Free-Range Chicken / Parmesan White Wine Crème / Roasted Garlic / Fresh Pasta
papperdelle with bolognese
Fresh Bertollini’s Papperdelle / Veal Pork and Lamb House Bolognese
paprika chicken lemon with cous cous
Baked Free-Range Chicken/ Fine Grain Cous Cous / Lemon Oregano Sauce
classic lasagna
Veal Meat Balls / Roasted Tomato Marinara / Mozzarella Curd / Parmesan / Fresh Pasta