Special Event Catering

• Wagyu Beef w/caramelized onion & blue cheese – $18/dozen
• Salmon Mouse – $15/dozen
• Caprese – $12/dozen
• Italian White Bean – $10/dozen

• Beef Satay w/roasted scallion sesame sauce – $18/dozen
• Chicken Satay w/peanut sauce – $15/dozen

stuffed with goat cheese and herbs – $12/dozen

with balsamic syrup – $18/lb.

with spinach & prosciutto – $20/dozen

with bacon, cheddar cheese & chives – $16/dozen

with wasabi aioli & teriyaki syrup – $market

$25/dozen

$24/dozen

$20/dozen

veal, prosciutto, Fontina & sage – $40/dozen

in phyllo dough – $27/dozen

stuffed w/blue cheese – $30/dozen

with goat cheese – $18/dozen

w/artichoke, feta & sun-dried tomato – $18/dozen

$22/dozen

with scallops & bacon – $23/dozen

with grilled pineapple drizzle – $28/dozen

$18/lb.

$16/lb.

$12/lb.

$14/lb.

Genoa Salami, Hot Cappicola, Prosciutto, Provolone, Pepperoncini, Olives – $40|55|75|100

Egg, Capers, Red Onion, Cream Cheese – $40|55|65|75

Schaller & Webber Black Forest Ham, Oven-Gold Turkey, Salami, Cheese – $45|60|80|125

A custom selection of artisanal cheeses – $25|40|55|75

$20|35|45|65

$25|40|75|100

Hummus, Baba Ganoush, Feta & Olives – $25|50|75|105

mixed greens, salami, capiccola, provolone, pepperoncini, tomato & olives – $7/person

mixed greens, tomato, carrots, onion & cucumber – $6/person

mixed greens, black olives, pepperoncini, tomato, onion & feta – $4/person

romaine, classic dressing, parmesan croutons – $6/person

egg, oranges & bacon vinaigrette – $6/person

with cranberries & leeks – $7/person

with pancetta & scallion – $7/person

w/horseradish sauce – $22.99/person

$Mkt

with Lingonberry glaze – $20/person

with hollandaise sauce – $32/person

with spinach & feta – $19/person

tossed in roasted garlic butter – $8.99/lb.

finished in lemon thyme vinaigrette – $6.99/lb.

with gorgonzola sauce – $7.99/lb.

smothered in caramelized onions – $7.99/lb.

$6.99/lb.

$10.99/lb.

with smoked tomato sauce – $7.99/lb.

tossed in pesto infused olive oil

with grape tomatoes & fresh mozzarella – $10.99/lb.

with andouille sausage topping – $6.99/lb.

with rosemary dressing – $6.99/lb.

$5.99/lb.

wwith roasted red peppers, caramelized onions & Fontina cheese – $43|80

with fennel, white beans & pesto over arborio rice – $45|85

tossed with cheese tortellini – $45|85

baked w/potato, white cheddar & pancetta – $40|75

with baked lamb, artichokes, olives & Bulgarian feta – $43|80

simmered in a vegetable rosemary veloute, finished w/Emmenthaler cheese & puff pastry topping – $44|81

finished w/goat cheese & onion crisps – $40|80

tossed in Alfredo sauce & topped w/smoked mozzarella & parmesan cheese – $40|80

$40|80

$3.50/person

$2.50/ea.

$1/ea.

$1.50/ea.

$4/ea

$5/ea.