Gourmet Specialties
Our chef is constantly experimenting with the finest ingredients to come up with an ever-changing selection of soups, grilled and smoked specialties, entrees and sides, giving you an endless variety of choices for lunch, dinner and entertaining. The items below are staples on our menu. Check out this month’s featured menu for specials that compliment our monthly culinary theme.
GRILLED & SMOKED SPECIALTIES
rotisserie chicken
basted in compound herb butter $7/half
house smoked chicken
$7/half
sweetwood smoked baby-back ribs
$12/lb.
house smoked wild alaskan salmon
$24/lb. (in season)
GOURMET HOUSE SPECIALTIES
three-year gouda mac & cheese
$6/lb.
twice-baked potato
$6/lb.
homemade meatballs
made w/all-natural beef, pork & veal from the butcher counter $9/lb.
homemade sauces
marinara, bolognese, vodka sauce, pesto, alfredo
eggplant lasagna
thinly sliced eggplant layered w/mozzarella cheese & tomato sauce $12/lb.
veal saltimbocca
lightly breaded veal cutlets w/proscuitto, fontina cheese & fresh sage $19/lb.
stuffed chicken breast
stuffed w/mushrooms & brie or sundried tomatoes & green olives $12/lb.
vegetable stuffed peppers
sauteed vegetables in a bell pepper with goat and Swiss cheeses $8/ea.
featured entrees & sides
changes monthly, price varies