May Features

Highlights from our “small bite” catering offerings, perfect for picnics, parties and al fresco dining.

8 oz – $3/16 oz – $5

squash, zucchini, carrots, mushrooms & soba noodles in a blond miso broth; finished with ginger

house-smoked shredded pork tossed with Big Mike’s BBQ sauce & topped with cheddar cole slaw – $8

cabbage, broccoli, carrots zucchini & peppers in a light vinaigrette – $6/lb.

idaho potatoes, chopped gherkin pickles, fresh tarragon, mayo – $6/lb.

green beans, kidney beans & white beans tossed with fresh herbs & a champagne vinaigrette – $6/lb.

Portabellini mushrooms stuffed with fresh herbs & goat cheese – $3/ea; $15/half-dozen

filled with bacon, cheddar cheese & chives – $9/half-dozen; $16/dozen

stuffed with cheddar cheese

served with Egg, red onion & capers – $25 (serves 4)

marinated seasonal vegetables grilled on the Big Green Egg – $12/lb.

topped with cream cheese icing – $2.50/ea