October Menu
The flavors of fall have arrived! Visit us for some delicious seasonal soups, salads and gourmet prepared meals.
FEATURED SOUP
pumpkin pie soup
w/pumpkin, apple cider, maple syrup, cinnamon + ginger, $3/8 oz.; $5/16 oz.
FEATURED SANDWICH
house made bratwurst panini
w/sauerkraut + Dusseldorf mustard, $8
FEATURED SALADS
house potato salad
w/Dijon, tarragon, cornichons + aioli , $6/lb
house pasta salad
w/balsamic tomato vinegar, olives, roasted garlic, feta, basil + spinach, $7/lb
house smoked cheddar slaw
w/cabbage, apples, + toasted walnuts, $7/lb
FEATURED ENTREES & SIDES
Perfect for lunch or dinner. Can be purchased cold or heated.
traditional german potato pancakes
Traditional German Potato Pancakes, $2
spinach pie
w/ricotta cheese, $3/slice
terrine of root vegetables
layered w/goat cheese, $8/lb
beef tenderloin filet
w/blue cheese + caramelized onions in puff pastry, $19/lb.
cajun stuffed chicken
w/andouille sausage + cornbread, $14/lb.
crabbed-stuffed artichokes
Crabbed-Stuffed Artichokes, $9/each
stuffed portobello mushroom
Portobello mushroom topped with carrots, shaved zucchini & squash and Gruyere cheese. – $6/ea.
OTHER GOURMET ITEMS
honey ginger cream sauce
great over pork chops or tossed w/Bertolini’s Sweet Potato Gnocchi, $10/each