November Specials

8 oz – $3/16 oz – $5

8 oz – $3/16 oz – $5

seasoned, slow cooked brisket sliced thin and topped with horseradish cream sauce – $8

with toasted almonds and dried cranberries – $7/lb.

eggplant, tomatoes, peppers & zucchini seasoned with garlic, onions and herbs – $8/lb.

Tossed with tarragon vinaigrette – $9/lb.

fresh flounder stuffed w/creole seasoned shrimp – $11/ea.

boneless, skinless chicken breast stuffed w/sautéed spinach & fresh oranges – $12/lb.

w/sautéed mushrooms, pine nuts & fontina cheese – $6/ea.

w/crispy bacon & Gruyere cheese – $8/each (6”)

filled w/whipped ricotta sweetened with chocolate & cinnamon – $2/ea.