September Specials
Celebrating the bounty of local produce for fall
FEATURED SOUP
cauliflower, buttermilk & tarragon vishyssoise
$3/8 oz.; $5/16 oz.
FEATURED PANINI
pastrami panini on normandy farms rye bread
with Smoked Gouda, Bread & Butter Pickles, Red Onion and Tomatoes – $8
FEATURED SALADS
curry lime cole slaw
$6/lb.
rye & dill potato salad
$6/lb.
seasonal fruit salad
$6/lb.
FEATURED ENTREES & SIDES
roasted butternut squash & field peas salad
with Mint, Bacon, Toasted Almonds and Manchego Cheese – $8/lb.
tomato & grilled zucchini fattoush
with Pine Nuts and Feta – $8/lb.
orzo and shaved fennel salad
with Capers, Lemon, Kalamata Olives and Parsley- $7/lb.
haricot verts & fingerling potatoes
with Prosciutto, Mahon Cheese, Sage and Shallot-Sherry Vinaigrette – $8/lb.
fusilli pasta nicoise-style
with Tomatoes, Black Olives and Garlic – $7/lb.
moroccan-style stuffed eggplant
with Isreali Cous-Cous – $8/lb.
parmesan grit cake
with local CSA Vegetables, Basil & Sun-dried Tomato Crema – $6/ea.
