Calendar of Events

Aug 01, 2014

FRIDAY WINE TASTING

Join us each Friday from 6-8 pm to learn about and taste four featured wines.
This week’s lineup:

  • Jaxon Keys Farmhouse White
  • Arona Sauvignon Blanc
  • Pezzi King Chardonnay
  • Jaxon Keys Farmhouse Red
Cost: $5 donation to our featured charity - Wings for Kids
Location: 334 East Bay Street

Aug 01, 2014

FRIDAY NIGHT DINNER

Enjoy a featured $20 dinner, including entree, sides and dessert, from 5-8 pm on Friday nights at Ted’s. Dine in, or order to go! We also offer custom grilled entrees: Choose a premium steak, chops or fresh seafood from our case as your entree, and we’ll grill it up for you on the Big Green Egg. Prices vary – ask for details!

This week’s menu:
Pan Seared Local Sheepshead Fish
with Tomato and Summer Vegetable Tart
and
English Pea and Fennel Velouté

Dessert:
Semolina Tart with Fresh Ginger and Raspberries
and topped with a Strussel Crumble

Location: 334 East Bay Street

Aug 02, 2014

ULTIMATE BURGER & BEER SATURDAY

Our Ultimate Burgers are available on Saturdays only starting at 11:30 am, while they last. Made with fresh ground Painted Hills Beef and grilled to order on the Big Green Egg, we offer a special creation each week, along with a featured craft beer on tap.

Cost: Burger - $11 (includes a side); Featured Beer - $4/pint
Location: 334 East Bay Street