Calendar of Events

Jan 30, 2015


Fridays are your chance to experience some of the superior products we offer, expertly prepared in our kitchen for the weekly $20 dinner menu, featuring fresh seafood or premium cuts from our Butcher Counter. Or try a Custom Grilled Entree – your selection from the Butcher Counter cut to order and grilled on the Big Green Egg (prices vary, depending on selection). Friday Dinners come with housemade sides and dessert, and are available from 5-8 pm for dine-in or take-out.
This week’s menu:
Smoked Springer Mountain Chicken Breast w/Blackberry & Beet Jam / Whipped Buttermilk / Creamed Blackeye Peas / Baby Collards

Banana-Walnut Cake with Tahini Butter Cream

Location: 334 East Bay Street

Jan 30, 2015


Join us for a taste of four featured wines from 6-8 pm, and make plans to stay for Friday Night Dinner!

This week’s lineup:Old World vs. New World

  • Foxglove Chardonnay 2012 – Central Coast, California
  • Domain Jean Touzot Macon Villages 2013 – Maconnais, France
  • Ferraton Pere & Fils, Crozes Hermitage 2012 – Northern Rhone, France
  • Trentadue Old Patch Red 2012 – North Coast California
Cost: $5 donation to our featured charity - Lowcountry Lab Rescue
Location: 334 East Bay Street

Feb 07, 2015


This is your chance to enjoy unlimited samples of extraordinary and creative bacon dishes, expertly prepared by some of Charleston’s top chefs. Our own chef, Jamey Fairchild, will be participating with a special creation to highlight one of our most popular products (Bacon, that is). The event also features bourbon tasting, live music, a “Bull Riding” Championship, laser skeet shooting and a Cigar Cabana. Get your tickets soon – the event is expected to sell out.

Cost: $70/person
Location: Memminger Auditorium, Downtown Charleston

Feb 14, 2015


It’s a Valentine’s tradition at Ted’s: Our chef creates an elegant and delicious selection of courses that can be enjoyed at our gourmet cafe or packaged to-go. Skip the crowds and high prices and enjoy an exceptional meal, made from the best-quality products on the market and complete with retail-priced wine pairings (optional). Click here for the menu. Prices are based on Entree selection, and include choices for all four courses. Orders must be placed by 5 pm Thursday, February 12, and will be available at the time specified upon ordering, from 5-8 pm on Saturday, February 14.

Location: 334 East Bay Street