Calendar of Events

Oct 31, 2014


Join us on Fridays from 5-8 pm for our special $20 dinner menu, featuring a delicious entree, sides and housemade dessert. The menu changes each week, but always features premium ingredients from our case. We also offer custom grilled entrees on Fridays: Choose a premium steak, chops or fresh seafood from our case as your entree, and we’ll grill it up for you on the Big Green Egg (prices vary). Available from 5-8 pm.

This Week’s Dinner Menu:
Local Pan-Seared Sheepshead over
Grits with Black-Eyed Pea Chow-Chow & Chevril Oil

Sheepshead is a mild white fish that retains a bit of sweetness thanks to its diet of crabs and sea urchins. The flake is dense and moist without being steak-like, and the texture stands up well to a variety of cooking methods.

White Chocolate & Persimmon Tartlet
Dark Chocolate & Walnut Brownie with Persimmon Genaché

Location: 334 East Bay Street

Oct 31, 2014


Join us each Friday from 6-8 pm to learn about and taste four featured wines.

Cost: $5 donation to our featured charity - Charleston Waterkeeper
Location: 334 East Bay Street

Nov 01, 2014


We’re firing up the smoker and the Big Green Egg on Saturdays this fall for our popular Ultimate Burgers, Smoked Painted Hills Brisket, Pulled Heritage Breed Pork and more. Join us for lunch and plan to take home food for the game! Check back soon for featured burger and menu details!

Location: 334 East Bay Street