Calendar of Events
Join us every Friday from 5-7 pm for our popular weekly Friday Wine Tasting events. We also feature monthly wine and beer tasting dinners. See below for details on upcoming special events:
Sep 03, 2010
FRIDAY NIGHT DINNER
The best deal in town: $12 for for a hot, home-cooked, gourmet meal. Each Friday, Chef Eva prepares a creative, restaurant-style meal, including dessert. This week’s menu: Rosemary. Lemon and Garlic Whole Roast Chicken / House-made Pasta with Sauteed Mushrooms, Capers and Sun-dried Tomatoes in White Wine Cream Sauce / Local Peach & Almond Tart with Orange Caramel. Join us for our Friday Wine Tasting ($5/person) and stay for dinner, or take it home for the family. Enjoy a 10% discount on a glass or bottle of a featured wine to enjoy with your dinner. Seating is first come, first served. 5-7 pm
Cost: $12/person (Featured Friday Night Dinner Menu)Location: 334 East Bay Street
Sep 03, 2010
FRIDAY NIGHT WINE TASTING
Enjoy a taste of four featured Italian wines with Vinifera and a highlighted hors d’oeuvres in exchange for a $5 donation to our quarterly non-profit partner. 5-7 pm.
This week’s lineup:
Disisa Grillo 2008 Sicilia
Icardi Cortese 2009 Piemonte
Icardi Barbera d’ Asti 2006 Piemonte
Bartali Chianti Ducceto 2006
Location: 334 East Bay Street
Sep 23, 2010
BEER VS. WINE: A UNIQUE TWIST ON OUR MONTHLY CRAFT BEER DINNER
Wine and beer enthusiasts delight: You’re all in for a special treat this month at our craft beer dinner! Our menu will feature the bounty of the season’s local produce, and each course will be paired with both a craft beer AND wine.
Wine has long been considered the connoisseur’s beverage of choice for pairing with fine food. However, with the increased appreciation and quality of today’s craft beers, savvier consumers are starting to realize that fine beers often pair just as well with many foods.
We’re excited to offer Charleston’s first comparative tasting of beer and wine at this four-course dinner. Come judge which pairing you think stands up the best to each course. Menu and pairings will be posted online soon – check back for details!
Cost: $48 per person - includes four courses with a beer AND wine pairing for each courseLocation: 334 East Bay Street