Ted's in the Media

Ted's Butcherblock Featured in Bon Appetit August 2008

Ted's Butcherblock named one of "The Hot 10 Sandwich Shops" in the country!

Ted Dombrowski's Interview on The Dinner Show with ChefsLine March 2008

On March 6, Ted Dombrowski was the guest star on this popular live radio show hosted by ChefsLine, the culinary hotline. Get to know Ted during the 45 minute segment available for download to your computer or iPod. Enjoy The Dinner Show’s discussion about Ted’s business, home cooking style, and his unique perspective on specialty foods for at-home entertaining.

Executive Traveler Magazine" December 2007

"Lowcountry Gourmet"

Budget Travel, October 2007

"25 Reasons Why We Love Charleston"

Charleston Magazine August 2007 Story

Travelocity's "Local Secrets, Big Finds" June 2007

One of only five locations in South Carolina, Ted's Butcherblock was recently featured as one of Travelocity's "Local Secrets, Big Finds" for 2007! See attached to read the subsequent review on Travelocity's "Window Seat" blog.

Charleston Magazine May 2007 Article

"Quick Bite: What's Your Beef?"

Edible Lowcountry Spring 2007

"Heritage Beef," by Sarah O'Kelly

Skirt! Magazine Profile, May 2007

"Sue Mohle is a Matchmaker."

Post & Courier Article, February 2007

"What's Your Beef?: Alternative Cuts Rival the Most Tender, Popular Steaks"

Mary Englebreit's Home Companion

Where to Dine in Charleston

Food & Wine January 2007

"Best of Beef: 3 Great New Butcher Shops"

Food & Wine Magazine, October 2006

"America's 50 Most Amazing Wine Experiences"

Charlotte Observer, July 2006

"The Best Chow in Charleston;" Front Page of Travel Section

Bon Appetit, June 2006

On the Scene, "New Butcher on the Block" by writer Lauren Salkeld

Where Magazine, Spring 2006

Dining Section by editor Deidre Menefee

Charleston Magazine, March 2006

Quick Bite, "Right Said Ted" by food editor Marion Sullivan

Where Magazine, Winter 2006

"Here and Now" Section; New Dining by editor Deidre Menefee

Charleston City Paper, January 2006

Cuisine Review, "Chockablock at Ted’s" by food writer Scott Goodwin

Charleston Post & Courier, October 2005

"Lunch Counter" Review by P & C food writer Holly Herrick