Ted's in the Media

Charleston City Paper Review of Ted's Craft Beer Dinner, February 2010

"The last course brought toasts to Ted's, his beer dinners becoming a Charleston tradition. It was a festive event, with music from Monty Python's Holy Grail and Ted acting, at once, as host and court jester. "

Ted's Bacon Cook-Off Featured in October Post & Courier

Food Editor Teresa Taylor visits Ted's "Porktoberfest" celebration to chat with the winner of the Bacon Cook-Off. Winning recipe featured in article!

Ted's Featured in Charleston Magazine's July 2009 Issue

In Charleston Magazine's "Chill Out" issue, Ted's deliciously cooling Asparagus Buttermilk Vichyssoise and Provencal Beef Salad are featured as part of the "Cool Combos" story.

Charleston City Paper Story, October 2008

Ted's Wagyu beef panini chosen as one of the "5 tastiest sandwiches in town" by the City Paper!

Charleston Regional Business Journal Story, November 2008

Holiday outlook forces retailers to get creative

Ted's Butcherblock Featured in Bon Appetit August 2008

Ted's Butcherblock named one of "The Hot 10 Sandwich Shops" in the country!

Executive Traveler Magazine" December 2007

"Lowcountry Gourmet"

Budget Travel, October 2007

"25 Reasons Why We Love Charleston"

Charleston Magazine August 2007 Story

Travelocity's "Local Secrets, Big Finds" June 2007

One of only five locations in South Carolina, Ted's Butcherblock was recently featured as one of Travelocity's "Local Secrets, Big Finds" for 2007! See attached to read the subsequent review on Travelocity's "Window Seat" blog.