Butcher Counter
At the heart of our shop is the butcher counter. We offer a comprehensive selection of the finest, all-natural beef, pork, lamb, veal, poultry, game and fresh seafood available. We’re also pleased to present a growing selection of housemade sausages and European and domestic salamis, bacon, cold cuts and more. Most of our meats and poultry are cut and ground to order, allowing us to ensure maximum freshness and provide customized service. Our knowledgeable staff is always available to answer questions and make suggestions on cuts and preparation techniques.
Following is a list of just some of the products and cuts we offer. We accommodate special orders - if you don’t see what you need, just ask!
Beef
We carry all-natural beef from Oregon as well as Wagyu (Kobe-style) beef.
- New York Strip Steak
- Standing Rib Roast
- Chuck Roast
- Beef Tenderloin
- Porterhouse Steak
- Flatiron Steak
- Hanger Steak
- Flank Steak
- Skirt Steak
- Ground Sirloin and Chuck
Veal
- Rib Chop
- Boneless Loin of Veal Roast
- Veal Cutlets
- Ground Veal
Lamb
- Loin Chop
- Rib Chop
- Rack of Lamb
- Leg of Lamb
- Ground Lamb
Pork
- Rib chops
- Tenderloin
- Pork chops (bone-in and boneless)
- Boston Butt
- Kurabota Rib Chops
- SC Heritage Pork from Upstate Farmers Alliance (when available)
Game
- Rabbit
- Bison
- Duck
- Quail
Poultry
- Chicken – whole broilers, boneless & skinless breasts
- Cornish Hens
- Poussin
Fresh Fish
- Local shrimp (in season)
- Tuna
- Salmon
- Other Fresh Selections
Smoked Meats & Sausages
- Kielbasa
- Bratwurst
- Bockwurst
- Knockwurst
- Andouille Sausage
- French Sausage
- Country Ham
- Artisanal Bacons
- A variety of house made sausages
Deli Meats
- Schaller & Webber brand lunch meats
- Molinari brand salamis and cured meats
Specialty Butcher Products
- Veal Demiglaze
- Duck Fat
- Pate & Terrines