Grilled Pork Fajitas

A traditional Mexican recipe, perfect for summer grilling.

Ingredients

• 1 lb. pork tenderloin, thinly sliced
• 2 Tbs olive oil or vegetable oil
• 1 medium onion, sliced
• 1 small red pepper, sliced
• 4 flour tortillas, warmed
• 3 oz. Queso Fresco, crumbled
• 1 cup Achiote Recado (recipe available on tedsbutcherblock.com)
• fresh salsa

Instructions

1. Mix pork and Achiote Recado in a bowl. Marinate for 1-2 hours in refrigerator. Bring to room temperature.

2. Heat oil in non-stick skillet over medium high heat. Add pork and cook 3-5 minutes. Remove from the pan.

3. Add onion and bell pepper to the pan and cook 3-5 minutes until softened. Add pork and heat through.

4. To assemble, place fajita mixture on warm tortilla and crumble queso fresco on top. Top with fresh salsa.