Custom Steakhouse Dinners Available Tues.-Fri. at Ted’s

Did you know that you can enjoy a premium, cut-to-order, hot-off-the-grill steak weeknights (Tues. - Fri.) at Ted’s Butcherblock? We fire up the grill each afternoon so you can enjoy an easy and delicious dinner here at the shop or at home.

Your meat or seafood selection is grilled out back on our Big Green Egg, then served with your choice of two sides. On Friday nights, during our “Friday Dinners for a Cause” service, we also offer a dessert and a special featured set menu. Reservations for Friday Night Dinner are strongly recommended.

Here’s how it works:

Ordering in person allows you to see the options in the cases and discuss with our staff before you make a selection. You can also call ahead (843-577-0094) to place your order if you know what you want.

Choose your protein:

Select from the premium products in our butcher and seafood cases, including Painted Hills Natural Beef ribeyes, NY strip steaks and tenderloin fillets, Kurobuta pork chops, Scottish salmon, jumbo sea scallops and more.

Select two sides:

3 Year Gouda Mac & Cheese
Twice Baked Potato
Sautéed Spinach
Garden, Greek, or Caesar Salad

Sit back and relax!

We invite you to take advantage of our selection of boutique wines at retail prices and enjoy your meal with us. Or take it to-go to eat at home. Either way, we assure you it will be delicious!

The cost for a Custom Steakhouse Dinner is the cost of your protein selection plus $13 (+$16 on Friday nights, which includes dessert).

Custom Steakhouse Dinners are available Tuesdays through Fridays from 5-7pm. Call 843-577-0094 for more information or to place your order!