Friday Dinners for a Cause*
Enjoy our featured dinner menu or select a custom cut from the butcher or seafood case and we'll grill it to order. Pair your dinner with a bottle of wine from our retail shelves and enjoy everything here with us or take it to go. Reservations for both dine-in and take-out are strongly recommended - call (843) 577-0094.
*10% of Friday Dinner sales is donated to our featured charity partner each quarter.
Chef’s Featured Menu
Friday, January 30
Seared Tuna
with Calabrian chili vinaigrette, sweet potato, apple, & bacon hash, grilled spring onions, and roasted King Trumpet mushrooms
Dessert: Sweet Potato Cake
$38
*We prep a limited number of featured set dinners each week. We recommend you call ahead to reserve, regardless if you are dining in with us or ordering for take-out.
Classic Steakhouse Dinner
Choose your entrée from the Butcher or Seafood Case and we'll cut and grill it to order and serve it with your choice of two sides and our featured dessert (see above). Price varies depending on entrée selection.
Choice of Sides (select 2):
3 Year Gouda Mac & Cheese
Twice Baked Potato
Sautéed Spinach
Garden, Greek, or Caesar Salad
Following are some of our most popular entrées. You can choose from below,
or from any of the items in our Butcher & Seafood cases:
Prices may vary slightly because weights are not exact.
FEATURED CHARITY
A percentage of proceeds from our fourth quarter Friday Dinner sales this year will be directed to One80 Place, a local non-profit organization that serves more than 95,000 meals annually to clients and anyone in the community who is hungry. But their services go so much further than addressing hunger. From providing shelter and housing assistance for those without a home, to administering healthcare clinics, legal assistance, job training and more, this invaluable non-profit organization helps people in need within our community find their way to a better life.
