Our new year got off to an uplifting start at a luncheon on January 27th honoring the Charleston Wine + Food Festival’s 2026 Community Impact Award honorees — including our very own Ted! 

It’s braising season! We’ve compiled our tips for making the tastiest soups and stews.

We couldn’t think of a better way to kick off 2026 than by raising funding for One80Place, a non-profit organization that provides services to some of the most vulnerable members of our community.

If you ordered cooked turkeys and prepared sides from our kitchen for Thanksgiving, you’re on the right path to a simple and delicious celebration! Follow our simple instructions to prepare your items for the table.

This local non-profit organization builds garden-based experiential learning projects and school garden programs to educate students, connect people and cultivate community through growing, eating, and celebrating food. We’ll be supporting their efforts through our “Friday Dinners for a Cause” this quarter!

To mark the occasion, we’ve partnered with a few of our favorite Charleston chefs - some long-time favorites, and some newer stars - for a month of Anniversary Burger Collaborations on Saturdays throughout October!

We’ve joined forces with Lowcountry Local First to participate in the new Localist Card program, which brings exclusive savings and offerings at local shops, restaurants and service providers to customers who intentionally support local businesses.

Join us for a collaborative beer dinner at Edmund’s Original Exchange featuring a four-course menu from Chef Bob Cook (Edmund’s Original) and Chef Nick McBride (Ted’s Butcherblock), paired with house brews from EO Brewer Hayden Rothenberg.

This local 501(c)3 organization provides an essential community service: Listener-supported, non-commercial, locally-produced radio programming. We’ll be raising money and awareness for this nonpartisan, nonsectarian organization at our Friday Night Dinners for the third quarter of this year.

We’ve sourced a curated selection of classic artisan sauces that we’re proud to represent on our shelves as recommended pairings for our cut-to-order steaks, chops and seafood. We guarantee they’ll help you pull together a quick and flavorful meal.

We’re excited to be hosting Scott Shor, of Edmund’s Oast Brewing Co., and Edward Westbrook, of Westbrook Brewing Co., for a five-course dinner from our Chef. It’s a throwback to the OG craft beer dinners we hosted monthly back when “high gravity” beers first became legal in SC.

We’re committed to helping people understand why their intentional support of local businesses is increasingly essential. That’s why we continue to support the work of Lowcountry Local First.

In 2024, with the help of our customers, we were able to donate a total of approximately $7,000 to the following non-profit organizations!

Your family, friends, customers and clients will appreciate the elevated quality and supreme taste of our curated product offerings, from premium meats and cheeses to artisan wine and so much more.

We’re participating in the Charleston F+B community’s October fundraising drive to help our F+B friends in Western NC who were impacted by Hurricane Helene, and we’ll be continuing our fundraising through the end of the year!

We turn 19 years old this month, and we’re noting the occasion by thanking our customers for their loyalty and support with a special giveaway AND an extra-special Saturday Burger in October.

Ted’s Signature Dry Rub is our go-to seasoning for grilling and more! It’s a special mix of salty, sweet, and savory flavors, and it’s available online or in our shop in Charleston, SC.

Join us for Friday Dinner in April through June and 10% of the proceeds from your meal will be contributed to Lowcountry Local First’s initiatives to help build our local economy.

Joint us for a “meat & greet” with Painted Hills Natural Beef Rancher Members Will and Gabrielle Homer on Wednesday, February 7th from 5-7 pm!

This all-volunteer, foster-based organization, dedicated to helping all breeds of dogs in need, will be the recipient of funds collected during Friday Night Dinner at Ted’s the first quarter of 2024.