Friday Dinners for a Cause*
Enjoy our featured dinner menu or select a custom cut from the butcher or seafood case and we'll grill it to order. Pair your dinner with a bottle of wine from our retail shelves and enjoy everything here with us or take it to go. Reservations for both dine-in and take-out are strongly recommended - call (843) 577-0094.
*10% of Friday Dinner sales is donated to our featured charity partner each quarter.
Chef’s Featured Menu
Friday, June 12
Grilled Shrimp (6)
with pork & gator sausage dirty rice and beans alongside local grilled peach, tomato, & shishito salad with goat cheese, honey, & micro basil
Dessert: Key Lime Pie on Shortbread Crust
$42
*We prep a limited number of featured set dinners each week. We recommend you call ahead to reserve, regardless if you are dining in with us or ordering for take-out.
Classic Steakhouse Dinner
Choose your entrée from the Butcher or Seafood Case and we'll cut and grill it to order and serve it with your choice of two sides and our featured dessert (see above). Price varies depending on entrée selection.
Choice of Sides (select 2):
3 Year Gouda Mac & Cheese
Twice Baked Potato
Sautéed Spinach
Garden, Greek, or Caesar Salad
Following are some of our most popular entrées. You can choose from below,
or from any of the items in our Butcher & Seafood cases:
Prices may vary slightly because weights are not exact.
FEATURED CHARITY
A percentage of proceeds from our second quarter Friday Dinner sales this year will be directed to East Cooper Community Outreach (ECCO). Founded as an emergency relief effort in 1989 after Hurricane Hugo’s devastation, ECCO has since grown into a permanent resource by providing assistance, resources and guidance for those facing challenges in our community. ECCO strives to help nurture a community where all people can discover a path to opportunity— regardless of background, economic status, race, or beliefs.
