Friday Dinners for a Cause*
Enjoy our featured dinner menu or select a custom cut from the butcher or seafood case and we'll grill it to order. Pair your dinner with a bottle of wine from our retail shelves and enjoy everything here with us or take it to go. Reservations for both dine-in and take-out are strongly recommended - call (843) 577-0094.
*10% of Friday Dinner sales is donated to our featured charity partner each quarter.
Chef’s Featured Menu
Friday, October 23rd
Braised Pork Belly
with gouda grits, roasted brussels sprouts, and shiitake mushrooms finished with apple au jus
Dessert: Chocolate Budino with Espresso Cream
$40
*We prep a limited number of featured set dinners each week! Please CALL AHEAD to reserve your featured dinner, regardless of whether you are dining in with us taking it to go.
Custom Grilled Dinner
Choose your entrée from the Butcher or Seafood Case and we'll cut and grill it to order and serve it with your choice of two sides and our featured dessert (see above). Price varies depending on entrée selection.
Choice of Sides (select 2):
3 Year Gouda Mac & Cheese
Twice Baked Potato
Sautéed Spinach
Garden, Greek, or Caesar Salad
Following are some of our most popular entrées. You can choose from below,
or from any of the items in our Butcher & Seafood cases:
Prices may vary slightly because weights are not exact.
FEATURED CHARITY
A percentage of proceeds from our third quarter Friday Dinner sales this year will be directed to Lowcountry Local First. For two decades, this local non-profit organization has been working to support local businesses in a wide variety of ways. From educational and training programming to lobbying and networking events, there are endless ways that LLF works to support your favorite local businesses. We hope you’ll join us in supporting their efforts at our Friday Night Dinners this quarter, and by supporting local businesses whenever you can.
