Friday Dinners for a Cause*
Enjoy our featured dinner menu or select a custom cut from the butcher or seafood case and we'll grill it to order. Pair your dinner with a bottle of wine from our retail shelves and enjoy everything here with us or take it to go. Reservations for both dine-in and take-out are strongly recommended - call (843) 577-0094.
*10% of Friday Dinner sales is donated to our featured charity partner each quarter.
Chef’s Featured Menu
Friday, October 24
Beef Bourguignon
with tenderloin, pearl onions, carrots, cremini mushrooms, bacon, shallots, garlic, and veal jus over a yukon gold potato puree
Dessert: Chocolate Cake with Mocha Buttercream
$42
*We prep a limited number of featured set dinners each week. We recommend you call ahead to reserve, regardless if you are dining in with us or ordering for take-out.
Classic Steakhouse Dinner
Choose your entrée from the Butcher or Seafood Case and we'll cut and grill it to order and serve it with your choice of two sides and our featured dessert (see above). Price varies depending on entrée selection.
Choice of Sides (select 2):
3 Year Gouda Mac & Cheese
Twice Baked Potato
Sautéed Spinach
Garden, Greek, or Caesar Salad
Following are some of our most popular entrées. You can choose from below,
or from any of the items in our Butcher & Seafood cases:
Prices may vary slightly because weights are not exact.
FEATURED CHARITY
A percentage of proceeds from our fourth quarter Friday Dinner sales this year will be directed to The Green Heart Project, a local non-profit organization that builds garden-based experiential learning projects and school garden programs to educate students, connect people and cultivate community through growing, eating, and celebrating food.
The Green Heart Project was formed in 2009 as a small garden project at Mitchell Elementary School - a Title 1 school that is located in a labeled food desert in downtown Charleston - and it quickly grew to include programs at schools throughout the area. There are currently ten area schools that incorporate programming from the Green Heart Project. Volunteers known as “Green Heart Buddies” work with students in the school gardens, providing mentorship and teaching important life lessons as they grow food for themselves and their community.
