Valentine’s Dinner
Our Chef has created a special three-course dinner for Valentine’s Day that you can order to pick up on Saturday 2/14 for a romantic dinner at home.
CALL (843) 577-0094 BY FEBRUARY 12 TO PLACE YOUR ORDER!
FIRST COURSE:
Caviar and Chips
fingerling potato chips, crème fraiche, caviar, shaved jalapeño, cilantro
Main Course:
Coffee Rubbed Venison Tenderloin
cherry demi, classic potato gratin, celery leaf & radish salad
Dessert:
Triple Layer Chocolate Cake
with Strawberries Romanoff
$60/pp
SUGGESTED WINE PAIRING:
Domaine de Chateaumar "Cuvee Vincent" Syrah
$24/bottle